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ein backblech mit backpapier auslegen und die masse in »puffergrösse« auf dem backblech verteilen.

das ganze kommt in den auf 200° vorgeheizten ofen für etwa 20 minuten, nach 15 minuten die puffer wenden, so werden beide seiten schön lecker gebräunt (bei unserem ofen und erstem versuch, wurden die puffer nämlcih auf der unterseite so schön braun – nicht wie erwartet von oben …) dazu gibt es heute kräuterquark – superlecker – max hat die idee diese puffer demnächst als burger zu servieren – erste tests mit ketchup und extrakäsescheiben waren äusserst vielversprechend …

They were contained in little comfit-boxes or drageoirs...." ---History of Food, Maguelonne Toussaint-Samat [Barnes & Noble Books: New York] 1992 (p.

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